Vaello Campos Paella Pan
-> polished iron
-> fit for stovetop, flame or fire
-> wash with detergent before first use
-> conservation coating of olive oil w/ a cloth to all surface
-> guarantee of two years in case any flaw of production
VA138
What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat."
In addition to paella, this versatile pan can be used for a variety of dishes.