Paella

PAELLA PAN: 38 CM STEEL

$33.99

Quantity Available

In Stock

Part Number

F243626504

Vaello Campos Paella Pan
-> polished iron
-> fit for stovetop, flame or fire
-> wash with detergent before first use
-> conservation coating of olive oil w/ a cloth to all surface
-> guarantee of two years in case any flaw of production
VA138

LeCreuset Paella Pan Oyster

$300.00

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In Stock

Part Number

F243626550

Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the socarrat, a layer of toasted rice at the bottom best achieved in a wide, shallow pan.

Le Creuset's heat-retaining cast iron aids in the development of this crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form.

Scanpan 36cm Paella Pan Clas Ind

$274.99

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In Stock

Part Number

F24364065

What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat."

In addition to paella, this versatile pan can be used for a variety of dishes.